Add curry paste (or powder) and garlic and cook, stirring, until fragrant, about 1 minute. I am a huge fan of thai food and curry is one of my favorite dishes. 3. Add curry paste (or powder) and garlic and cook, stirring, until fragrant, about 1 minute. Cook eggplant in batches for 2-3 minutes each side, until golden, adding remaining oil if necessary. Salmon and Eggplant Curry. Add the ginger and garlic pastes, the green chile and continue frying. Simple dish incredible flavor! Leftovers can be kept and eaten for lunch. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. If you don't have curry paste, curry powder work… If you don't have curry paste, curry powder works well here. 2. Add coconut milk, fish sauce and brown sugar to the pan; bring to a boil; stir in salmon and snow peas. 4. Reduce heat to a simmer, cover and cook, stirring occasionally, until the salmon is cooked through and the peas are tender-crisp, about 5 minutes. In a large saucepan. Sauté the onion, garlic and ginger in the same pan over medium heat for 5 minutes before adding the curry leaves without branches and fry the spices another 2 minutes. 12 oz mini eggplant (halved) (340g) 12 oz okra (trimmed) (340g) 1 lb salmon (skin removed and cut into ¼ inch thick slices) (450g) Remove from the heat. Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes. Easy and delicious. Serve with fragrant brown rice, such as basmati or jasmine. Learn how to ace hot chocolate charcuterie boards! Fast easy and delicious! Get full Salmon & Eggplant Curry Recipe ingredients, how-to directions, calories and nutrition review. 1 tablespoon 1 tablespoon plus 1 teaspoon Thai yellow curry paste (see Shopping Tip) or 1 teaspoon curry powder, or to taste, 1 medium eggplant (about 1 pound), cut into 1/2-inch cubes, 1 (14 ounce) can 1 14-ounce can “lite” coconut milk, 1 tablespoon plus 1 teaspoon fish sauce (see Note), 1 pound skinned salmon fillet, preferably wild Pacific (see Note), cut into 1-inch pieces, © 2020 EatingWell.com is part of the Allrecipes Food Group. While eggplant broils, in medium bowl, combine curry powder, cayenne, cinnamon and 1/4 teaspoon salt; set aside. Add the curry paste and cook for a further minute. From EatingWell: July/August 2009 Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Fry for 6-8 minutes until golden. While fish is cooking, sauté eggplant in a large sauté pan over medium … Cook the salmon strips in the coconut sauce in batches for 1 minute on each side. Add the plantains and fry 20 seconds, then add the eggplant and curry leaves and fry another 20 seconds, stirring well. 1 small onion. You need 1 of onion medium diced. Great recipe for Salmon Eggplant Curry. Add eggplant and cook, stirring, until the eggplant is coated with the curry mixture, about 2 minutes. Here is how you achieve it. Season mixture with salt and stir in parsley. I had to add many additional seasonings extra curry powder extra garlic etc. Info. ¼ teaspoon salt. If you don't have curry paste, curry powder work… But I tried and after defrosting it in a small sauce pan with little water some fresh fish sauce and curry powder it tasted even better. Add the mustard seeds and curry leaves when the oil is hot. She ran her own cooking school and was one of the first people to can the spicy curry sauces and pastes that can be so time-consuming to make. You should be able to find it at your local Asian market. If the curry begins to dry out, add boiling water. I brought back some of her canned goods, which were quite a novelty at the time. If you don't have curry paste, curry powder work… Heat oil in a large skillet over medium heat. Used bok choy instead of eggplant. Serve with fragrant brown rice, such as basmati or jasmine. 6 %, tablespoon thai yellow curry paste or 1 teaspoon, teaspoon thai yellow curry paste or 1 teaspoon, , preferably wild Pacific, cut into 1-inch pieces. However this is one of my favorites: so flavorful and fancy while quick and easy. this link is to an external site that may or may not meet accessibility guidelines. I live in a relatively rural area overseas where some ingredients are not readily available so I have to make some changes to this recipe: I use green curry lemon juice dry basil and full fat coconut milk cut with a cup of water or milk (milk makes a thicker sauce than water). Reduce heat to a simmer, cover and cook, stirring occasionally, until the salmon is cooked through and the peas are tender-crisp, about 5 minutes. Serves 2. Thai Curry with Eggplant and Salmon. Plus, dipping salmon, eggplant, carrots and soba in it, mmm. Add coconut milk, soy sauce and brown sugar to the pan. Ingredients of Salmon Eggplant Curry. Bring to a boil; stir in salmon and snow peas. Bring to a boil; stir in salmon and snow peas. Gluten free, dairy free, nut free. I hope someday I can make it with yellow curry and see which is tastier! If you don't have curry paste, curry … Overtime I gave up adding the basil either fresh or dried as for me it made the whole dish bland and I kept adding the fish sauce and curry. From EatingWell: July/August 2009 Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Mar 26, 2014 - Why we love salmon and eggplant curry: 1. ½ cup snow peas. Substitute for coconut milk I opened the can of coconut milk only to discover it was bad. EatingWell may receive compensation for some links to products and services on this website. 10 minutes added twice the lime juice or jasmine the eggplant is with... Soy sauce and brown sugar to the pan ; bring to the.., 4 minutes after the salmon seconds, then add the aubergine )... Cans in the Asian section of the eggplant is coated with the curry mixture, about 1.! Fish masala for curry, but it was so good a huge fan of Thai food and curry and. 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